Discover the richness of Central America with our premium, Fair Trade certified organic coffee from Honduras. This medium roast captivates with its enticing notes of milk chocolate and brown sugar, rounded off with a delicate citrus finish. Sourced from the lush landscapes of Honduras, our coffee is as kind to the environment as it is to your palate, boasting a Bird Friendly certification from the Smithsonian Migratory Bird Center. Embrace a coffee experience that's not just flavorful, but also ethically and sustainably grown.
FLAVOR PROFILE
Relish in the harmonious trio of chocolate, brown sugar, and citrus.
ATTRIBUTES
ROAST: Medium
ORIGIN: Honduras
